This Creamy Yogurt Dip with Arugula (Labaneh Bel Jarjeer) is a delightful and refreshing appetizer that you won’t be able to resist. The combination of creamy yogurt, fresh arugula, tangy lemon juice, and savory garlic creates an explosion of flavors in every bite. Whether you’re entertaining guests or just need a quick and easy snack, this dip is the perfect choice. It’s healthy, versatile, and incredibly delicious. Once you try it, you’ll see why it’s a crowd-pleaser and sure to become a new favorite in your recipe collection.
This Creamy Yogurt Dip with Arugula (Labaneh Bel Jarjeer) is a must-try appetizer that will elevate any meal or gathering. The smooth and creamy texture of the yogurt combined with the fresh and peppery taste of arugula is a match made in heaven. With a hint of lemon juice and a pinch of garlic, this dip is bursting with flavor and sure to impress.
Perfect for a party or a quick and easy snack, this dip is simple to make and can be ready in minutes. Serve with your favorite veggies, pita bread, or crackers and watch it disappear in no time. You’ll be amazed by how this delicious dip takes your taste buds on a culinary journey, leaving you craving for more. Whether you’re a seasoned chef or a beginner cook, this recipe is a crowd-pleaser that you’ll want to make over and over again.
WHAT YOU NEED TO MAKE THIS RECIPE
Creamy Yogurt Dip with Arugula
Course: Appetizers, side dish, mezzaCuisine: middle eastren, Mediterranean10
minutes450
kcalIngredients
454 ounces of cream yogurt (labaneh), obtained from a Middle Eastern store
1/2 cup of finely chopped arugula
1/2 teaspoon of lemon juice
A pinch of finely chopped garlic
2 tablespoons of olive oil
Directions
- In a medium-sized mixing bowl, add the cream yogurt, finely chopped arugula, lemon juice, and finely chopped garlic.
- Mix all the ingredients together thoroughly until they are well combined.
- Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes before serving.
- Drizzle the dip with olive oil just before serving.
Notes
- Be careful with the amount of garlic used, as it can easily overpower the other flavors in the dip. Adjust the garlic quantity according to your taste preference.